PEOPLE WHO EAT SPICY FOODS HAVE LOWER RISK OF DEATH FROM CANCER ,ISCHEMIC HEART DISEASE AND RESPIRATORY DISEASE REVEALS A MEDICAL STUDY

The observational study, published in The BMJ, found people whose daily diets regularly featured spicy foods had a lower risk

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NBCC SIGNS MOU WITH KOREA LAND & HOUSING CORPORATION

New Delhi: In the gracious presence of Dr. Anoop Kumar Mittal, CMD, NBCC, Shri Rajendra Chaudhari, Director (Commercial), NBCC and

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