Posted on: 9th March, 2022
The Much-Awaited Dirty Buns Returns to Shangri-La Bengaluru
Shangri-La Bengaluru brings an array of delicious messy treats and quirky beverages to the Lobby Lounge.
The popular Dirty Buns and Bread returns to the Lobby Lounge with a range of flavours to choose from. Guests can enjoy these messy confections perfected by Chef Naveen Shetty, the Executive Pastry Chef at Shangri-La Bengaluru. He and his pastry team have marvelled at creating these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread, Lemon Brioche and Banana Dulcey Bread. The must-try amongst all is the Chocolate Mud Bun layered with flaky goodness and enveloped in a rich nutty glaze with ample chocolate shavings. Each bite creates a delicious mess that animates the muddy face that it’s known for.
The list doesn’t end here, guests can also indulge in savoury options such as Croque Monsieur – the Classic French Ham & Gruyère Cheese Sandwich, the Ciabatta Chicken Sandwich and the legendary Tacros, an amalgamation of Taco and Croissant. Guests can pair their buns with quirky coffee-based sips including Red Velvet Latte, Espressino, Charcoal Latte, Vanilla Bean Iced Coffee or a Coconut Coffee shake.
The Dirty Buns are available a la carte at the Lobby Lounge daily from 11 a.m. to 9 p.m. until 31 March 2022.
For more information, guests can call +91 80 4512 6100 or email Lobbylounge.slbl@shangri-la.com
Shangri-La Bengaluru remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety programme. Comprising a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most. For more information on Shangri-La Cares, please visit www.shangri-la.com/group/shangrila-cares
About Shangri-La:
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.
Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.
A transformation of the award-winning Golden Circle loyalty programme, Shangri-La Circle will officially launch in April 2022 as an aspirational travel lifestyle platform that connects all of Shangri-La’s brands, hotels and restaurants. As curators of the good life, Shangri-La Circle guides guests to discover their personal Shangri-La and offers a selection of travel and lifestyle offerings, captivating rewards, and unparalleled access to the best Asian hospitality.
