Sixteen varieties of mangoes including three GI certified varieties exported to Bahrain from West Bengal & Bihar
Posted On: 08 JUN 2021 , Delhi
In a major boost to mango exports potential from eastern region, sixteen varieties of mangoes including three GI certified Khirsapati & Lakshmanbhog (West Bengal), Zardalu (Bihar) are being exported to Bahrain commencing today.
The fruits have been sourced from farmers in Bengal and Bihar by APEDA registered exporter, DM enterprises, Kolkata and imported by Al Jazeera group, Bahrain.
APEDA has been initiating measures to boost mango exports from the non-traditional regions and states. APEDA has been conducting virtual buyer seller meet and festival to promote mango exports.
Recently in a bid to increase mangoes exports to South Korea, APEDA in collaboration with Indian embassy, Seoul and Indian Chamber of Commerce in Korea, organised a Virtual Buyer Seller Meet. APEDA has recently organised mango festival in Berlin, Germany.
Due to the ongoing Covid19 pandemic, the export promotion programmes were not possible to be organized physically. APEDA took a lead to organize virtual meet to provide a platform to the exporters and importers of mangoes from India and South Korea.
For the first time in this season, India has shipped a consignment of 2.5 Metric Tonne (MTs) of Geographical Indication (GI) certified Banganapalli & other variety Survarnarekha mangoes sourced from farmers in Krishna & Chittor districts of Andhra Pradesh
The mangoes exported to South Korea, were treated, cleaned & shipped from the APEDA assisted and registered packhouse & vapor heat treatment facility at Tirupati, Andhra Pradesh and exported by IFFCO Kisan SEZ (IKSEZ).
This was the first export consignment sent by IKSEZ, which is a subsidiary of IFFCO, a multi-state cooperative with a membership of 36,000 societies. There is possibility of more exports of mangoes to South Korea this season. IFFCO Kisan SEZ has an agreement with Meejaim, South Korea for supplying 66 MTs of mango this season.
Mango in India is also referred as ‘king of fruits’ and referred as Kalpavriksha (wish granting tree) in ancient scriptures. While most of the states in India have mango plantations, Uttar Pradesh, Bihar, Andhra Pradesh, Telangana, Karnataka have major share in total production of the fruit.
Alphonso, Kesar, Totapuri and Banganpalli are leading export varieties from India. Mango exports primarily take place in three forms: fresh mango, mango pulp, and mango slice.
Mangoes are processed by the APEDA registered packhouse facilities and then exported to various regions and countries including middle east, European Union, USA, Japan and South Korea.